Smoothing shampoo for coarse, frizzy or unruly hair for a smooth look. Formula is characterized by a soft and creamy foam designed to gently cleanse frizzy hair, making it smooth.
Gentle cleansing. *Smooth, soft and shiny hair. *Anti-frizz effect. *Natural active ingredients.
Additional Benefits: Obtained with 100% clean energy. Zero impact, essential and recyclable packaging.
How to Use:Apply a small amount to wet hair, gently massage into scalp, lengths, and ends of hair. Repeat if needed. After rinsing out follow with LOVE conditioner.
The Minuta olive extract in LOVE/smoothing is harvested from the farm of Mr. Carmelo Messina in Ficarra, Messina, Italy as a part of Slow Food Presidium. Minuta olive extract is abundant in fatty acids and Vitamin E, which are extremely nourishing, softening and moisturizing.
AQUA / WATER / EAU, DISODIUM LAURETH SULFOSUCCINATE, GLYCERIN, SODIUM LAUROYL METHYL ISETHIONATE, COCAMIDOPROPYL BETAINE, SODIUM COCOYL ISETHIONATE, SODIUM LAUROYL SARCOSINATE, COCO-GLUCOSIDE, PARFUM / FRAGRANCE, GLYCERYL OLEATE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM LAURYL SULFOACETATE, PANTHENOL, BENZYL ALCOHOL, PHENETHYL BENZOATE, SODIUM METHYL 2-SULFOLAURATE, COCONUT ACID, GLYCOL DISTEARATE, SODIUM METHYL ISETHIONATE, SODIUM BENZOATE, DICAPRYLYL ETHER, LAURYL ALCOHOL, LAURIC ACID, POLYQUATERNIUM-7, CITRIC ACID, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, SODIUM ISETHIONATE, AMODIMETHICONE/SILSESQUIOXANE COPOLYMER, OLEA EUROPAEA FRUIT EXTRACT / OLEA EUROPAEA (OLIVE) FRUIT EXTRACT, TETRASODIUM GLUTAMATE DIACETATE, DISODIUM 2-SULFOLAURATE, SODIUM HYDROXIDE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, SODIUM LAURATE, TRIDECETH-5, GLYCERYL STEARATE, LIMONENE, CI 60730 / EXT. VIOLET 2, CI 19140 / YELLOW 5, CI 61570 / GREEN 5.
The product information listed here might be subject to change. Always refer to the product packaging for the most up to date ingredient list.
The product information listed here might be subject to change. Always refer to the product packaging for the most up to date ingredient list.
