Hoshizaki SD-750 34" Stationary Equipment Stand for DCM-751 Ice Maker Dispenser, Cabinet Base

Hoshizaki SD-750 34" Stationary Equipment Stand for DCM-751 Ice Maker Dispenser, Cabinet Base

$ 49.76

$ 64.69

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DimensionWxDxH:
  • 36x30x31Inches
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Product Details

Features

  • The SD-750 is custom-built to perfectly accommodate the DCM-751 ice maker dispenser, providing a stable and secure base.
  • Constructed with high-quality stainless steel, the stand is highly resistant to corrosion and rust, ensuring long-lasting durability in commercial kitchen environments.
  • The stand features a cabinet base with secure locking doors, providing ample storage space for ice machine accessories or other items while maintaining a clean and organized workspace.
  • The stainless steel exterior and flat top surface make cleaning and sanitation simple and efficient. It is ETL Sanitation Listed that assures compliance with rigorous safety and sanitation standards, ensuring a hygienic and safe environment.
  • The Ice Maker Dispenser does not come with Stationary Equipment Stand. However, you can buy it separately.
  • The Ice Maker Dispenser does not come with Stationary Equipment Stand. However, you can buy it separately.

Description

The Hoshizaki SD-750 is a 34" stationary equipment stand designed specifically to complement the DCM-751 Ice Maker Dispenser. This stand provides a stable and convenient base for the ice maker dispenser unit, enhancing its functionality and accessibility in various commercial settings. The stand features durable construction with high-quality materials, ensuring longevity and reliability in demanding environments. It is crafted to withstand the weight and operational demands of the DCM-751 unit while offering ease of access for maintenance and cleaning tasks. Moreover, the design of the SD-750 promotes efficient workflow in commercial kitchens or other settings where ice dispensing is crucial. It helps to organize the workspace by providing a designated area for the ice maker dispenser, optimizing space utilization, and ensuring a tidy appearance. This makes it easier for operators to handle ice production and dispensing efficiently, contributing to overall operational efficiency.

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